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Canning and Preserving: The Ultimate Step-by-Step Guide to Mastering Canning and Preserving for Beginners in 30 Minutes or Less!
Learn everything you need to know about home canning and preserving and be a master of this important skill
This book is for everyone who thinks that being able to preserve your own food is an indispensable skill. Now that we are experiencing food shortages and rapid increases in food prices, we cannot afford to throw away food just because we already had too much. We need to learn how to make the most out of our food while we have more than enough of it.
You will learn the steps in doing the two most-widely accepted canning methods namely: water bath canning and pressure canning. Aside from this, you will also be given other helpful tips that will help you master this are of food preservation.
By the time you finish reading this book you are going to understand the importance of canning and the benefits that this activity will give you. With the detailed steps on canning I have provided, you will be set and ready to make canned foods on your own for your own and your family’s consumption.
Why You Must Have This Book!
> In this book you will learn how to preserve your food through canning.
> This book will teach you the benefits of being able to can your own food.
> In this book you will learn the things you need to prepare so that you can successfully save your food for the future.
> This book will guide you through the process of canning by providing helpful tips and warnings so that you can create your first canned food perfectly.
> This book will teach you the steps on how to preserve fruits, jams and jellies through the water bath method.
> In this book you will learn how to lengthen the food life of your meat, soup and vegetables through the pressure canning method.
What You’ll Discover from the Book Canning and Preserving
** Why you have to learn how to preserve your own food**
** How to preserve your food using water bath canning **
** Step by step instructions on how to stop or slow down food spoilage through pressure canning**
**The importance of learning how to can your own**
**What kitchen utensils to use and other things to prepare before one can start the process of canning**
**How to prepare the food well to achieve the desired results when canning**
Let's Learn Together!
Hurry! For a limited time you can download “Canning and Preserving: The Ultimate Step-by-Step Guide to Mastering Canning and Preserving for Beginners in 30 Minutes or Less!” for a special discounted price of only $2.99
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TAGS: Canning - Preserving - Canning and Preserving - Survival Pantry - Survival - Canned Recipes - Frozen Meals - Preserving Food
- Sales Rank: #567881 in eBooks
- Published on: 2015-02-14
- Released on: 2015-02-14
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Basic overview of canning
By Sarah
This book provides a lot of the basics of canning. I've only canned some really basic things- apple sauce, jams, etc. but would like to can vegetables. This book walked you through the basics. Yes, much of it you could find by google searching, but it's a cheap download, and has all the info compiled together.
-1 star for two reasons. First, the author is desperate need of an editor. There are lots of grammatical errors, which were distracting to me. Secondly, there aren't even a few basic recipes. I think a few recipes would help the author explain her points better.
0 of 0 people found the following review helpful.
Informative
By the joyful reviewer
It's not good to throw out food especially now that many people are financially challenged.Canning is a good way to prevent food wastage. Learning how to can food will preserve food longer and will help save on money too. This book provided good information on canning. It gives the run down on the benefits of canning, things to prepare in canning, the two different types of canning and its procedure. Canning newbie will be guided accordingly because of the step by step procedure outline in this book.
0 of 0 people found the following review helpful.
Very informative!
By Trevor
I've always wanted to know how to can and preserve and this book provides the perfect outline on how to do it at home. I'm looking forward to saving a bit of money and controlling the ingredients I'm exposed to by canning instead of just buying.
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